Sumatra Anaerobic Honey
Origin: Aceh Province, Sumatra
Process: Anaerobic Honey
Flavors: Chocolate Covered Acai, Port, Pomegranate
Roast Level: Mid-Light
For our first Indonesian release, we decided to go all-in on an extremely special lot from Sumatra, and we're insanely excited to be able to share it with you!
This coffee underwent Anaerobic Honey processing, where freshly harvested cherries are washed to remove debris, and then sealed in airtight containers, where they ferment in an anaerobic environment for 72 hours. The cherries are then rinsed and depulped, leaving mucilage on the coffee for the drying process. The pulped coffee is then dried to a humidity of 12-13% before being milled, sorted, and packaged.
We roast Sumatra Anaerobic Honey with high initial heat, tapering off throughout the roasting process and finishing at a beautifully "light" profile. The result is richly fruity, funky, and sweet, with notes of tawny port, milk chocolate covered acai, and ripe pomegranate.
This one is definitely not to be missed... I promise.
Origin: Aceh Province, Sumatra
Process: Anaerobic Honey
Flavors: Chocolate Covered Acai, Port, Pomegranate
Roast Level: Mid-Light
For our first Indonesian release, we decided to go all-in on an extremely special lot from Sumatra, and we're insanely excited to be able to share it with you!
This coffee underwent Anaerobic Honey processing, where freshly harvested cherries are washed to remove debris, and then sealed in airtight containers, where they ferment in an anaerobic environment for 72 hours. The cherries are then rinsed and depulped, leaving mucilage on the coffee for the drying process. The pulped coffee is then dried to a humidity of 12-13% before being milled, sorted, and packaged.
We roast Sumatra Anaerobic Honey with high initial heat, tapering off throughout the roasting process and finishing at a beautifully "light" profile. The result is richly fruity, funky, and sweet, with notes of tawny port, milk chocolate covered acai, and ripe pomegranate.
This one is definitely not to be missed... I promise.
Origin: Aceh Province, Sumatra
Process: Anaerobic Honey
Flavors: Chocolate Covered Acai, Port, Pomegranate
Roast Level: Mid-Light
For our first Indonesian release, we decided to go all-in on an extremely special lot from Sumatra, and we're insanely excited to be able to share it with you!
This coffee underwent Anaerobic Honey processing, where freshly harvested cherries are washed to remove debris, and then sealed in airtight containers, where they ferment in an anaerobic environment for 72 hours. The cherries are then rinsed and depulped, leaving mucilage on the coffee for the drying process. The pulped coffee is then dried to a humidity of 12-13% before being milled, sorted, and packaged.
We roast Sumatra Anaerobic Honey with high initial heat, tapering off throughout the roasting process and finishing at a beautifully "light" profile. The result is richly fruity, funky, and sweet, with notes of tawny port, milk chocolate covered acai, and ripe pomegranate.
This one is definitely not to be missed... I promise.
