Decaf
Origin: Colombia, Brazil
Process: Ethyl Acetate, Swiss Water Decaf
Flavors: Milk Chocolate, Cashew, Caramel
Roast Level: Medium
Decaf is here and it’s not pulling any punches! This super tasty blend combines Colombian coffee that underwent an ethyl acetate decaffeination process, and Brazil coffee that underwent Swiss water decaffeination process. The result is a rich and robust cup with sweet notes of milk chocolate, cashews, and caramel, and a quick pop of lemony citrus in the finish. It’s excellent for drip, pour over, french press, and also makes for a mean espresso. Drink coffee late at night, see if I care!
Origin: Colombia, Brazil
Process: Ethyl Acetate, Swiss Water Decaf
Flavors: Milk Chocolate, Cashew, Caramel
Roast Level: Medium
Decaf is here and it’s not pulling any punches! This super tasty blend combines Colombian coffee that underwent an ethyl acetate decaffeination process, and Brazil coffee that underwent Swiss water decaffeination process. The result is a rich and robust cup with sweet notes of milk chocolate, cashews, and caramel, and a quick pop of lemony citrus in the finish. It’s excellent for drip, pour over, french press, and also makes for a mean espresso. Drink coffee late at night, see if I care!
Origin: Colombia, Brazil
Process: Ethyl Acetate, Swiss Water Decaf
Flavors: Milk Chocolate, Cashew, Caramel
Roast Level: Medium
Decaf is here and it’s not pulling any punches! This super tasty blend combines Colombian coffee that underwent an ethyl acetate decaffeination process, and Brazil coffee that underwent Swiss water decaffeination process. The result is a rich and robust cup with sweet notes of milk chocolate, cashews, and caramel, and a quick pop of lemony citrus in the finish. It’s excellent for drip, pour over, french press, and also makes for a mean espresso. Drink coffee late at night, see if I care!